How to Make Speedy Damson Lemon Buns

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Before you jump to Damson Lemon Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to damson lemon buns recipe. You can cook damson lemon buns using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Damson Lemon Buns:

1. Prepare 350 g of damsons destoned.
2. You need 1 of lemon juice and rind.
3. Take 250 g of plain or blueberry yoghurt.
4. Get 250 g of caster sugar.
5. Get 150 ml of vegetable oil.
6. Prepare 4 tsp of baking powder.
7. Take 1 tsp of nutmeg.
8. Prepare 50 ml of milk.

Instructions to make Damson Lemon Buns:

1. Destone the damsons and cut into halves or quarters..
2. In a bowl mix milk, sugar, lemon rind and juice, vegetable oil and yoghurt..
3. Add the flour and baking powder to the damsons and then slowly fold it into the wet mixture..
4. Spoon into 24 bun cases and cook for 35 mins on 140C fan..

These melt-in-your-mouth buns are baked in the oven and tossed in melted butter and dusted with sugar and lemon zest, and they make an irresistible breakfast treat! Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka. The Lemon Cream Buns recipe out of our category Tropical Fruit!

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