Simple Way to Make Any-night-of-the-week Baked beans

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Before you jump to Baked beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to baked beans recipe. To cook baked beans you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked beans:

1. Prepare 1 lb of rinsed white navy beans or pinto beans.
2. You need 1 of medium onion peeled.
3. Prepare 1/2 lb of bacon or salt pork.
4. Use 1 1/2 tsp of salt.
5. Prepare 1/2 tsp of dry mustard.
6. Use 1/8 tsp of pepper.
7. Get 3 tbls of brown sugar.
8. You need 1/3 cup of molasses.
9. You need 1/2 of ketchup.
10. Get 1 tbls of yellow mustard.
11. Take 2 tsp of cider vinegar.

Instructions to make Baked beans:

1. Soak the washed beans in enough cold water to cover overnight.
2. In the morning add water to cover the beans if needed and simmer till beans are tender 1 hour maybe more..
3. Meanwhile put molasses ketchup, vinegar, mustard in a bowl and mix. Add spices and brown sugar and 1 cup of boiling water and mix well until smooth.
4. Place onion in deep casserole dish or bean crock, (I use a 3 liter cast iron pot). Add the bacon or salt pork and spoon the beans and the liquid they boiled in over the onion and pork. Add the molasses mixture gently to the beans.
5. Place in a 300 ° oven for 5 1/2 hours. Check once in a while to make sure they are still covered in a bit of liquid..

Cowboy Baked Beans, also known as Chuckwagon Beans, is a baked bean recipe with a southwestern twist. Baked beans make for a perfect side dish to smoky ribs. Check out Tyler's version with chipotle chiles, and other tasty BBQ sides. Boston baked beans are by definition, slowly cooked. According to Shirley Corriher in CookWise (great book, btw), either sugar or calcium will make beans hard, even after long.

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